La Boulangerie Julien
Baguette de tradition
One of the top 10 baguettes in the 2011 Grand Prix de la Baguette de Tradition Française de la Ville de Paris.
The baguettes being judged are not just any baguettes, but baguettes de tradition, bread that, according to a 1993 French law, must be mixed, kneaded, leavened, and baked on premises, without ever being frozen. The loaves must be additive-free and can contain only four ingredients: wheat flour, water, salt, and yeast.
Source: Jean Noel Julien Patisserie Paris,France