Kenne Goat Cheese
Toluma Farms, Tomales Farmstead Cheese Company
Tamara Hicks and David Jablons
Kenne (pronounced “kennay”) is a farmstead cheese made entirely from goat’s milk – the word “kenne” is the term the area’s early inhabitants, the Miwoks, used for “one.” It has a dense, creamy texture and a delicate wrinkly rind, which are meant to conjure the Italian soft-ripened cheese La Tur, a favorite of the family’s. The high quality of the milk is perfectly showcased in the paste’s mild, slightly earthy flavors.
Source: Tomales Farmstead Cheese Company Tomales, California