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Potatoes fresh from the earth
Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world’s cuisine. Potatoes are the world’s fourth-largest food crop.
These potatoes were right out of the ground, they are crisp and have a beautiful flavor. Just roast with olive oil and your favorite herbs and salt.
Source: Terra Firma CCOF Winters, California
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whisksf reblogged this from fromthesource and added:
It’s that time...year! Start incorporating root vegetables
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